300KG/H Automatic gummy candy production line integrates machine, electricity and gas control, reasonable and compact structure, with a degree of automation. High production efficiency, can produce gelatin soft candy, pectin soft candy, carrageenan soft candy, hard candy, lollipop, sandwich sugar and other colloidal candy.
300KG/H Automatic gummy candy production line is a space-saving compact equipment, which requires only L(14m) * W (2m) to install. It can produce up to 85,000 * Gummies Per Hour, including the whole process of cooking, depositing and cooling，It is perfect for small to medium production runs.
Description of 300KG/H Automatic gummy candy production line
The gummy candy production line integrates machine, electricity and gas control in one, with reasonable and compact structure and degree of automation. High production efficiency, can produce gelatin soft candy, pectin soft candy, carrageenan soft candy, xylitol hard candy, hard candy, lollipop, sandwich candy. Single color, double flavor and double color spray, double flavor and double color double layer, three flavor and three color spray, as well as crystal sugar, candy, candy and thinking strange. The candy produced by the soft candy production line has the characteristics of crystal smooth, spray stripes clear, filling volume and position stability, good taste and so on, and is welcomed by customers at home and abroad. The whole production line is manufactured according to food machinery standards, in line with food hygiene requirements, so that food enterprises can easily pass food certification.
Product features of 300KG/H Automatic gummy candy production line
1, the use of PLC, more stable performance, programming automatically control vacuum sugar boiling temperature, time, heat preservation temperature and pouring speed;
2, 10.7 inch large touch screen display process flow chart, each part of the working state, temperature, pouring speed and other parameters setting, display, so that users more easy to operate, master;
3, the production capacity of series products can be from 150 kg to 600 kg per hour;
4, frequency conversion speed control of the accurate flow of sugar liquid, sugar paste quality is stable;
- The dynamic mixer completes the quantitative filling and mixing of essence, pigment and acid online;
6, conveyor chain belt, cooling system, double demoulding mechanism to ensure demoulding;
7, according to the different mold can produce various shapes of candy;
8, optional chocolate quantitative filling system can produce chocolate sandwich candy;
9, replace part of the boiling and device and mold, the production line can produce soft candy, hard candy, spherical lollipop, flat lollipop and so on.
| Parameter | Value |
|---|---|
| Candy weight | 1-10g |
| Capacity | 300kg/h |
| Output | 70000-86000pieces/h |
| Depositing Speed | 25~55min |
| Working Condition | Temperature 20-25℃ Humidity55％ |
| Electric power needed | ~169KW |
| Compressed air requirement | 0.4-0.6Mpa |
| Total length | ~18M |
| Weight of Machine | 8500kg |
Cooking System of 300KG/H Automatic gummy candy production line
Whole process of cooking is controlled by a separate control cabinet for convenient working. It is an ingredient dissolving, mixing, and cooking system for the syrup of confectionery and solution. The sugar, glucose, and other raw materials are mixed installation. Once the total ingredients are fed into the kettle, after the cooking, the syrup will be transferred to the storage tank for other solutions. The storage tank is designed as a holding vessel for hot or cold liquids for keeping the temperature of the syrup. Equipped stainless steel stirrer, self-draining base, stainless steel frame. Jacketed for heating, Insulated sides. The cooking system is all integrated into the frame, equipped with a separate electric box, and the customer avoids the trouble of installing the machine again after receiving it
Depositing & Cooling Unit of 300KG/H Automatic gummy candy production line
The depositing and cooling unit comprises a depositing head, mold circuit, and cooling tunnel. All the movements of the depositor are servo-driven for accuracy and linked mechanically for consistency. The syrup will be pumping to the hopper, and deposited to mold cavities. The molds are installed on the chain, which will follow the chain to run cycling in the cooling tunnel, and then candies will be taken out when through the de-molding device and fall onto the PU belt and be transported out of the cooling tunnel for other solutions, such as drying, oil coating or sugar sanding.
