40kg/H Automatic Gummy Jelly candy production line is a space-saving compact equipment that requires only L(10m) * W (2m) to install. It is able to produce up to 15,000* Gummies per hour, which includes the entire process of cooking, depositing and cooling. It is ideal for small to medium production runs.
Gummy Jelly candy production line can make high quality different sizes, multiple colors,center filling jelly candies (gummy candies) by replacing moulds or depositor head.
The gummy machine can be applied for all kinds of jelly-based material production, such as gelatin, pectin, carrageenan, acacia gum, honey,etc.
Latest technology for programming all control and operates
PLC system and Electrical components usually using famous brands such as Siemens, Schneider, and Delta
Provide servo system,it can more accurate for depositing quality control and change different type for two color or fillings
Heating method can choose electric heating or steam heating
| Parameter | Value |
|---|---|
| Candy weight | 1-10g |
| Capacity | About 40kg/h |
| Output | 10000-15000pieces/h |
| Depositing Speed | 15-40n/min |
| Working Condition | Temperature 20-25℃ Humidity55％ |
| Electric power needed | About 60KW |
| Compressed air requirement | 0.4Mpa |
| Total length | ~8M |
| Weight of Machine | 1500kg |
Cooking System of 40kg/H Gummy (Jelly) candy production line
This is an automatic system for dissolving and mixing ingredients. After the sugar, glucose and any other raw materials needed are mixed into syrup in the vessel, it is transferred to the holding tank for continuous production. The entire process of cooking is controlled by a control cabinet which is separate for convenient working.Cooking System of 40kg/H Gummy (Jelly) candy production line
Depositing And Cooling Unit of gummy jelly candy production line
The depositor consists of a depositing head, mould circuit and cooling tunnel. The cooked syrup is held in a heated hopper fitted with many individual ‘pump cylinders’ – one for each deposit. Candy is drawn into the body of the pump cylinder by the upward motion of a piston and then on the downward stroke is pushed through a ball valve. The mould circuit moves continuously and the entire depositing head moves back and forth to track its movement. All the movements in the head are servo – driven for accuracy and linked mechanically for consistency. A two-pass cooling tunnel is located after the depositor with ejection under the depositor head. For hard candy, a series of fans draws ambient air from the factory and circulates it through the tunnel. Jellies usually need a little refrigerated cooling. In both cases, when the candies come out of the cooling tunnel they are at their final stage of solidity.
