The process of pre-mixed icing sugar processing equipment generally includes the following steps

Raw material preparation and storage

Raw material reception: Raw materials such as sugar, glucose, starch and so on are transported to the factory by means of transport, and then unloaded into the raw material warehouse after qualified inspection.

Raw material storage: Different raw materials are stored in the corresponding raw material warehouse to ensure the quality and stability of raw materials.

Batching and metering

Batching system: According to the product formula, the automatic batching system accurately weighs all kinds of raw materials.

Measuring equipment: High-precision electronic scales and other equipment are used to ensure accurate dosage ratio.

Material Conveying

Conveying equipment: screw conveyor, bucket elevator, vacuum feeding machine, etc. to convey raw materials from the raw material warehouse to the mixer.

Conveying method: choose according to the material characteristics, such as white granulated sugar is easy to caking, vacuum feeding can be used to avoid crushing.

Mixing
Mixing equipment: choose the mixer which is suitable for the characteristics of sugar powder, such as spiral mixer, paddle mixer, conical mixer and so on.

Mixing process: the raw materials are fully mixed in the mixer to ensure uniformity, the mixing time is set according to the product requirements.

Temporary storage and inspection

Temporary storage warehouse: the mixed icing sugar enters the temporary storage warehouse, waiting for packaging or further processing.
Quality Inspection: Sampling and testing of the mixed icing sugar, checking the particle size, moisture, uniformity and other indicators to ensure compliance with quality standards.

Packaging

Packaging equipment: automatic packaging machine, can choose different packaging forms such as bags, barrels and so on.

Packing specification: according to the market demand, set different packing specification, such as 25kg, 50kg, etc.

Packaging process: icing sugar is measured, filled, sealed and coded to complete the packaging.

Storage and transport of finished products
Warehouse of finished products: Packed finished products are stored in the warehouse, classified and stacked for easy management and delivery.

Transportation: according to the requirements of the order, the finished products are transported to the customer’s designated place.

Auxiliary system

Dedusting system: Dedusting equipment is set up in material conveying, mixing and packing to reduce dust pollution.

Control system: PLC control system is adopted to realise automatic control and monitoring of the production process.

Through the above process, the premixed mixed icing sugar processing equipment can efficiently and stably produce icing sugar products that meet the quality requirements.