introduction of popping boba production line
The moulding machine of Coldsky crystal ball popping boba production line adopts pneumatic control system. Cold weather crystal ball popping boba production line includes pouring hopper, moulding liquid circulation system, finished product cleaning system and so on. The machine meets the food hygiene standard, and the whole machine is made of stainless steel, which can be used safely. When using, the automatic movement will pour the juice syrup into the hopper, sodium alginate liquid or calcium liquid can be circulated underneath. The popping bobas or crystal balls made by this machine have beautiful and even shape and bright colour. By adjusting the recipe, you can make any flavour.
Cold Sky Crystal Ball Popping boba Production Line is an efficient automated production system designed for producing high quality Cold Sky Crystal Ball Popping bobas. The production line integrates forming, draining and packaging technologies to ensure that the product is in good condition at every step from raw material to finished product.
As the main part of the production line, the moulding machine is responsible for transforming the liquid raw materials into popping bobas with certain shapes and sizes. Its accuracy and stability directly affect the quality of the product and production efficiency.
The detailed description of popping boba forming machine
1.Pneumatic control system
Pneumatic control system is the core of the moulding machine, it is through the compressed air to drive the mechanical parts, to achieve high-speed and accurate motion control. This system is not only fast in response, but also simple in maintenance and suitable for food production environment.
Main components
Pouring Hopper: Used to store the liquid material and ensure continuous and stable material supply.
Forming Liquid Circulation System: Maintains continuous circulation of the forming liquid to keep the liquid level stable and the temperature uniform.
Finished product cleaning system: automatically clean the finished products to remove the residue on the surface and ensure the cleanliness of the products.
Workflow and production principle
Raw material preparation and mixing
Before the production starts, it is necessary to prepare and mix all kinds of raw materials in proportion and fully to ensure the uniformity of taste and texture.
Forming process
During the moulding process, liquid ingredients are precisely injected into the mould through the pouring hopper. At the same time, the moulding liquid circulation system keeps the flow of the moulding liquid to help the raw material solidify quickly to form popping bobas.
Fourth, product features and market applications
1.Product characteristics of Cold Heaven Crystal Ball Caviar Popping bobas
Popping bobas with its unique taste, rich flavour and beautiful appearance by consumers. These characteristics make the product highly competitive in the market.
Market Application Analysis
Cold weather crystal ball caviar popping bobas are widely used in desserts, beverages, ice cream and other fields, the market demand is growing steadily.
V. Equipment maintenance and health standards
Daily maintenance of equipment
To ensure the long-term stable operation of the production line, regular equipment maintenance is essential. This includes cleaning the equipment, checking the sealing of the pneumatic system and adjusting the mechanical parts.
Compliance with food hygiene standards
Strict adherence to food hygiene standards is essential during the production process. All food contact parts are made of food-grade stainless steel, and the production environment must be kept clean.