Fully automatic grain bar chocolate production line – chocolate composite sugar row nougat production line
The fully automatic grain bar chocolate production line equipment processes raw materials into chocolate nougat products. The following is a brief introduction to the sandwich chocolate nougat production line:
Main raw materials
Milk chocolate: cocoa liquid blocks, cocoa butter, sugar, milk powder, etc.
Niujuan sugar: syrup, sugar, egg white, milk powder, etc.
Caramel: corn syrup, sugar, butter, condensed milk, etc.
Peanuts: Freshly roasted peanuts.
Grain chocolate production line equipment production process
Raw material preparation and processing
Chocolate preparation: Cocoa beans undergo baking, grinding, pressing, and other steps to make chocolate paste, which is then mixed with sugar, milk powder, and other ingredients to adjust the temperature for later use.
Niujuan sugar production: Mix syrup, sugar, egg white, etc. and heat them to make Niujuan sugar.
Caramel making: Heat corn syrup, sugar, etc. to make caramel, and mix with peanuts.
Peanut processing: Peanuts are cleaned, baked, and peeled to ensure they are crispy and delicious.
Mixing and Forming
Layered laying: In the production line, lay the nouvea layer and caramel peanut layer in sequence.
Cutting and Forming: After cooling the long strip mixture, use a cutting machine to cut it into standard sized cereal bars and chocolate pieces.
Chocolate coating
Coating: Evenly wrap the cut grain bar chocolate pieces with a layer of chocolate.
Decoration: Add decorative patterns such as swirls on the chocolate layer.
Cooling and packaging
Cooling and shaping: Send the coated grain chocolate into a cooling tunnel to solidify the chocolate layer.
Packaging: The automatic packaging machine packages the cooled grain chocolate bars, including individual packaging, multi pack packaging, boxed packaging, etc.
Characteristics of Grain Bar Chocolate Production Line
Highly automated: From raw material processing to packaging, most processes are completed by automated equipment, improving production efficiency and product quality.
Precise control: precise control of temperature, time, ratio and other parameters at each stage to ensure stable product taste and quality.
Health and safety: The production line meets food hygiene standards and has strict cleaning and disinfection procedures to ensure product safety.
Through efficient production lines and strict quality control, Snickers’ production line can continuously and stably produce chocolate products that are deeply loved by consumers.