Bread production line
The baking of bread makes bread processing a delicate business. We are always committed to developing high performance baking technology and carefully designed solutions that help ensure that bread meets nutritional trends and is safe and tasty.
Bread processing solutions apply photoelectric control, computer data storage, high degree of automation; International well-known electrical components, stable and reliable performance; The appearance of the whole line is made of stainless steel, which is easy to clean and maintain the equipment.
This solution is suitable for cream bread, jam bread, croissants, toast, caterpillar bread, Danish chanson tear bread and other products. The baked products have fine and uniform organization, good taste, and adjustable specifications, length and size.
Commercial Bread Production Equipment Product Description
The UIM Danish puff pastry production line is suitable for the production of hand-pulled bread, natural yeast bread, croissants, Danish croissants, egg tarts, pies, durian puff pastry, barbecued pork puff pastry, French pancakes, square puff pastry, pine cone, butterfly puff pastry and other unique-shaped puff pastry. Crispy bread.
ADVANTAGES:
-Intelligent Control System
-Modular Design, Flexible Change Over and Fast Installation
-Automatic Dough Thickness Adjustment
-Automatic Speed Adjustment
-Less Labor, Fully Automatic
-High Efficiency
Intelligent control system,auto-adjust dough thickness&produce speed(optional);
No-stop dough sheeting&forming to make sure stable production;
Modular&flexible design for handing variety products;
User-friendly design to make sure the whole line safety and easy cleaning;
stress-free sheeting system to make sure dough gluten intact and relax;
Available for operating width of 600mm to 1600mm.
Extruder Divider head:
The machine .suitable to work soft and semi-tough dough ,is equipped with stainless steelHopper for a capacity of 20kg each time. the dough handled thanks to the system which is compressed in the portion chambers and appropriately adjusted give the required weight .once the weight is fixed. Finally the pieces are deposited on the moulding belts
The machine is equipped with “Touch screen” control panel with Setting programs and PLC for the adjustment of weight ,production speed and rounding speed.Complete with electric and electronic connections for the make-up line
Hourly production :5000-30000 Pcs/h for 4 row-6row-8row
Machine complete with From 50 to 150gram according with the dividing set up
Round molding
The dough pieces are discharged and enters the rounding mould ,which is easily changeable according to the requested weight During the machine operation it is possible by potentiometer to make the contemporaneous and independent regulation of the rounding and production speed.
Guillotine
The guillotine ensure very accurate dough weight. and Precise product drop position
Intermediate Proofer
For resting time according with customer require. the proofer is complete with exhaust
fan and is manufactured in heavy -duty painted thick steel structure for on heavy -duty use ,complete with
-By pass belt of the proofer on the reverse motion
-Discharge conveyor belt
1:Pressing roller
For the pressing roller ,it for produce hamburger.
2:Adjustable set of lateral side Guide
For the pressing board or the moving belt ,it’s used to close the ends of the fingers rolls especially in order to produce hot-dog bun
Panning System
The line using special panning system ensures the accurate position of dough into the discharger through intelligent controller.
Arranging speed:12000-24000pcs/hour
Panning system can be working with automatic tray feeding line
And transfer fed tray to automatic proofer tower or working by
manual .