This is an automatic candy making machine designed for candy manufacturers. It is a high-speed, efficient and reliable machine that can produce up to 80kg-2000kg of candies per hour. With this machine, you can produce various candies in different shapes and sizes. It is easy to operate and requires minimal maintenance. So if you are looking for a high-quality, automated candy production line,
1.This machine has an advanced technology, which can increase the production efficiency and save your money.
2.The whole machine is made of stainless steel 304, which is safe to use for food processing. The production process is also controlled by PLC, which ensures that all products are with high quality and delicious taste.
3.The whole machine is designed with a reasonable structure and easy to operate and maintain. The operation panel is located on the left side of the machine for convenient operation by one person only.
Depositing automatic candy making machine
Confectionery candy machine machine mainly includes confectionery ingredients, dissolving, conveying, boiling, depositing, cooling and molding. Is the production of gummy candy, hard candy, lollipop, toffee commonly used candy equipment. Highly automated candy machinery, like other mechanical products, is simple to operate and does not require complex manual operation. It can adapt to various production needs and produce delicious candy products.
Sugar boiling machine
The sugar boiling machine is an efficient and extremely convenient sugar boiling equipment, with a output of up to 900 kg/hour. With ideal heat exchange efficiency, and a great degree of cooking process protection function, seamless docking vacuum. Whether cooking recipes with extreme ingredient ratios, or low/high concentration sugary or sugar-free products, the pot boiling machine is perfect. The final water content of the product can be as low as 1%. As a proven and highly flexible sugar dispenser, the sugar dispenser is the best choice for the production of highly vacuum candy. In addition, it can also boil highly concentrated milk raw materials.
Automatic control of sugar boiling machine features:
- Automatic computer PLC control
- Automatic sensor temperature control and pressure control
- Siemens 1500 series PLC and touch screen operation
Candy depositing machine
Candy depositing machine is used to produce all kinds of candy production machines. The machine adopts aluminum alloy mold casting, cooling candy, and convenient automatic casting and demoulding mode, which greatly improves the production efficiency. With special soft sugar boiling machine, lengthening cooling tunnel and refrigerating unit, the demoulding efficiency and yield of the product are improved, and it is an ideal candy production line that takes into account quality and investment cost.
Candy cooling tunnel
The cooling tunnel is a special equipment for the cooling of various kinds of candy after forming. The machine contains multiple layers of food-grade stainless steel cold channel, which is suitable for continuous and uninterrupted cooling of candy, and the cooled candy goes into the cutting and packaging machine for rapid cutting and packaging. The machine is equipped with an independent cooling unit, which can control the temperature of different regions, and is an ideal candy cooling machine.
| Parameter | 2000KG | 600KG | 300KG | 150KG | 80KG | 40KG |
|---|---|---|---|---|---|---|
| Candy weight | 1-10g | 1-10g | 1-10g | 1-10g | 1-10g | 1-10g |
| Capacity | 2000kg/h | 600kg/h | 300kg/h | 150kg/h | 50~80kg/h | 40kg/h |
| Output | ~1000000pieces/h | 140000-18000pieces/h | 70000-86000pieces/h | 30000-36000pieces/h | 26000-30000pieces/h | 10000-15000pieces/h |
| Depositing Speed | 25~55min | 25~55min | 25~55min | 25~55min | 25-55n/min | 15-40n/min |
| Working Condition | Temperature 20-25℃ Humidity55％ | Temperature 20-25℃ Humidity55％ | Temperature 20-25℃ Humidity55％ | Temperature 20-25℃ Humidity55％ | Temperature 20-25℃ Humidity55％ | Temperature 20-25℃ Humidity55％ |
| Electric power needed | ~300KW | ~200KW | ~169KW | About 120KW | About 80KW | About 60KW |
| Compressed air requirement | 0.6-0.8Mpa | 0.6-0.8Mpa | 0.4-0.6Mpa | 0.4-0.6Mpa | 0.4Mpa | 0.4Mpa |
| Total length | ~30M | ~22M | ~18M | ~18M | ~12M | ~8M |
| Weight of Machine | 16000kg | 12000kg | 8500kg | 3000kg | 2000kg | 1500kg |
Die forming candy making machine
Candy die forming production section is consists of batch roller , rope sizer , and die forming machine, cooling tunnel. Three machines work together to produce sugar mass from unformed to sugar rope . Then forming machine produce sugar rope to be final product piece by piece. The maximum speed can reach 90m/min. Die forming production speed and will rival the advanced same grade
Continuous vacuum cooker
continuous vacuum cooker has large capacity and high performance feature . It ’s not only capable of making high boiled hard candy , but also milk sugar product under 125 ° C cooking temperature . In order to achieve the best way to cook for both candy products , modu lar ity and fl ex ibility cooking system alternative is the best guarantee . cooker provide vacuum sharing system to work with alternative cooking section by rent principle and design structure . The sugar mass feed to different production lines such as die forming line , depositing line , cutting forming line , and also possible to produce double recipes. continuous vacuum cooker has modern and expandable PLC and HMI control system , energy cie nt separating system of vacuum water and exhaust , drum type discharging pump. cooker has more convenience includes link-up with multiple inline mixer , easy to add accessori al ingredient and save energy. Multiple products are processed by sharing system and modular ity section assembly . High capacity and perfect automation leads innovation trend of confectionery industry .
Continuous pulling machine
Pulling machine is applied to pull and fold sugar mass to be white, soft and smooth. It’s able to feed in and out continuously. DHLB Pulling machine is an assistant equipment to produce die forming candy. It adopts inverter to control pulling speed. It is usually working together with steel cooling belt and extruder.
Extruder
Extruder is applied to extrude sugar mass for producing hard candy, nougat, and similar product. It is capable of extruding double colors and center filling sugar mass. Center filling sugar mass extrusion needs to work with center filling machine. JCH Extruder supplies two design nozzles (double and three nozzles) to extrude different design product. Product can be center-filling, whirl strip, or both two in one. It is able to extrude sugar mass continuously and usually work with die forming machine. JCH Extruder is one of the most important equipments in forming candy production.
Candy forming machine
The Candy forming machine is a new designing of candy forming machine, which is capable of processing hard candy and chewy candy with or without center filling. This machine is equipped with a central drive, and the forming chain is located on a carrier driver. The sugar mass chipping and dust can easily be collected under the forming set.
The chain forming designing is a special process technology for high speed production development. It is possible to reduce the chain wear percentage by using special designing and material. The chain forming machine features higher capacity of center filled product, and more convenient ejecting of soft candy by comparing to rotary die forming equipment.
Candy cooling tunnel
The candy cooling tunnel is a fast cooling equipment designed to cooperate with high-yield candy forming production lines such as high-speed stamping forming machines, etc. The equipment can provide ideal cooling distribution for large quantities of candy in the cooling tunnel. Through the circulation of the cooling unit and the conveying system, the candy will not be divided, deformed, overlapping, adhesion and other phenomena during the rapid cooling process. It is the ideal cooling device for large quantities of candy.