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Automatic chocolate moulding line manufacturer

Automatic chocolate moulding line is designed to automatically feed a series of processes such as template baking, pouring, and tapping. It is suitable for pouring various geometric patterns of chocolate. It can cast two colors, sandwiches, nuts and other chocolate varieties. It has strong adaptability. Easy to operate

Automatic chocolate moulding line manufacturer

With the growing demand for chocolates, having an efficient production line is becoming increasingly important. An automatic chocolate moulding line can help you to increase your production and reduce waste while improving the quality of your product.

  • This powerful line can also achieve central-filled products and two color variations (up/down or left-right) via manifold plates.
  • Whether you’re crafting single-piece delicacies or large-scale orders, our cutting-edge system can make your work more accessible than ever!
  • It offers unparalleled efficiency and control, featuring integrated mould drying, depositing, vibrating cooling, and de-molding capabilities – all managed by PLC automation. In addition to producing compound or pure chocolates with its double-jacketed hopper and special stirrer;

Product description of Automatic chocolate moulding line

An automatic chocolate moulding line is a fully automated production system designed to streamline the process of making chocolates from start to finish. It consists of several machines capable of performing specific tasks such as cutting, mixing, filling, and cooling. The system can be programmed with specific recipes and settings so that you can quickly switch between different products or adjust for seasonal changes in demand.

Feature And Application of Automatic chocolate moulding line

  • You can fill the moulds with any quantity from 3 to 15g of chocolate or other weights, depending on the design of your mould.
  • Our chocolate moulds come in a standard size of 280x200mm with a chain-holding part or other sizes per your design.
  • Our chocolate moulds come in a standard size of 280x200mm with a chain-holding part or other sizes per your design.
  • A heat cycle insulation system ensures that temperature control is automatic so you don’t need to monitor it too much time.
  • We use 32-bit pistons for our one-shot technology, which allows you to adjust the number and size of holes on your moulds to suit your needs.
ModelZY800
Electric power needed65kW/380V/50HZ
Conditions needed for the cooling system: 2.Humidity (%)
55
Dimension(LxWxH mm)25000 x1500 x1800
Conditions needed for the cooling system: 1.Room temperature℃20~25
Production capacity100~800kg/h
Speed of stroke ( n/min)10~35
Compressed air consumption0.5m3/min
Compressed air pressure0.2-0.8MPa

1.Confirm machine type: Negotiate with clients to seclect the correct machine according to customers’ requirment.

2.Quote and Sign firm contract: After confirm with customers with all details, such as payment terms, model, delivery time, send official quotation to clients.

After-sale

  • When equipments arrive in clients factory,send engineers there for installation and ensure customers know how to operate the machine.
  • In order to improve our products,we keep in close contact with customers to know their feedbacks and suggestions.
  • From the date of the buyer receive the machines, free warrant for 12 months.