Automatic (maltesers core) mylikes production line, continuous optimization and innovation to newly designed straight line chocolate moulding machine. It can produce decorative chocolate, multi-color chocolate, mixed chocolate, 3D chocolate, etc. It has the benefit of mould replacement conveniently and small occupation. And in the case of increasing customer demand for chocolate varieties, the function of the machine can be added or reduced. Especially to product 3D chocolate, it can achieve full automatic stripping and clamping. At the same time, the cooling tunnels have also been upgraded, three temperature zones are set to overcome the problem of frosting during the cooling process. It is more suitable for the production of various raw materials chocolate such as whole cocoa butter/cocoa butter substitute.

Automatic chocolate mylikes production line uses starch for mold,automatic sieving、Screw conveyor,automatic powder-loading、depositing after press- ingdie,high degreeof automation,easy operation,and variety range of products adjustable by changing molds,conducive to the change and replacement of product form.Themachine integrates mechanical、electrical and pneumatic,adopting PLC technical system control,which can be adjusted and changed in the procedure.It is suitable for food enterprise to produce ideal Mylikes chocolate.It can also be used to produce gelatin soft candy

Main Function &Features of Automatic chocolate mylikes production line

First hoist elevator with hopper,frst sieving machine、second sieving machine、second hoist elevator、blowing machine powder-loading machine、automatic pressing and depositor

• The first sieving machine:
• Sieve the mixture of the candy and starch for the first time,most of starch wil be separated in this process,the separated candy will come into the second hoist elevator for the second sieving procedure
• Second sieving machine:
• Separate the first sieved candy from the remain starch,the separated candy will come into blowing machine.
• First hoist elevator with hopper:
• F unction:After the candy drying,pour the mixture of starch and candy from the starch wood tray into the hopper of the first hoist elevator,which willift the mixture into the initial sieving machine and second sieving machine to separate the candy and starch powder

chocolate mylikes deposit machine

The deposit head is improved to ensure the quantitative deposit,the rod operation is simple and convenient,and the candy weight can be adjusted by each rod.

Thermal insulation hopper electric heating control,temperature controller PID trapezoidal temperature control to ensure tempera- ture accurate and adjustable

deposit machine is deigned according to the mylikes flow productiontechnology,the performance is improved with high automa- tion and longer using life

The production line uses starch as the mold, with sifting powder, filling powder, casting after pressing mold as one, high degree of automation, simple operation, and can change the mold to adjust the product, which is conducive to the change and replacement of product form. The machine integrates mechanical and electrical gas in one, adopts PLC technology system control, equipped with imported adjustable display, in the production process can be adjusted, convert the required program, suitable for food enterprises to produce ideal malysin.