Automatic chocolate oatmeal production line,The whole process from Conche to grind chocolate, mixing machine mix chocolate with crispy product (like oatmeal, rice crisp, nuts),then forming, conveying and automatic demould in the forming conveying cabinet. It can form into all kinds of new style chocolate product in different shaped.

Oats Chocolate Production Line has a PLC interface control, simple operation, and automatic ejection. It mixes the crumbly granule, peanut granule, and sesame equably before depositing them in the mold to make natural bars with various geometrical patterns. The machine has a cooling tunnel as well.

• It’s suitable for depositing natural bars with various kinds of geometrical patterns. It mixes the crumbly granule, peanut granule, and sesame equably and then deposits to the mold and conveys the mold to the cooling tunnel.
• It’s your ideal choice. Corollary equipment has a cooling tunnel.
• This machine consists of a PLC interface, simple operation, and automatic ejection.

An Oats Chocolate Production Line is a complete system that helps to produce high-quality chocolate products. It consists of several components, such as a heating unit, cooling unit, mixing chamber, and cutting machine. This type of production line can be used for producing high-grade chocolates for both commercial and personal use.

Product description of Oats Chocolate Production Line

An Oats Chocolate Production Line consists of several components that work together efficiently to produce high-quality chocolates for commercial and personal use. From heating units to cooling units, mixing chambers, and cutting machines, each component is vital in ensuring that your final product meets industry standards while being aesthetically pleasing and delicious!

Feature And Application of Oats Chocolate Production Line

With its many advantages including cost savings due to efficient production rates as well as higher yields due to precision cuts made by cutting machines – investing in an oats chocolate production line may be just what your business needs!

Production Line Technical Parameters

Little in measure, yet substantial in mechanical heart, the Oats Chocolate Production Line is the principal smaller framework for creating chocolate from the cocoa nibs to the bar. It offers a universe of new chances to maitres chocolatier, patisseries, and worldwide retailers. Only some meters in size, our Oats Chocolate Production Line can be totally gotten off for speedy and simple cleaning. Multiprocess can be shown in-store to enable clients to watch the captivating procedure of making chocolate, while saving the top notch, smells, and matchless attributes of the most respectable cacao amid all periods of creation. Each progression of our Oats Chocolate Production Line is effectively made do with a touch screen order board that is both straightforward and natural: cacao nibs are put in the compartment and changed into cocoa mass, at that point blended with other essential fixings.

Main Feature of Automatic Oat-Meal Chocolate Production Line

• we provide maintenance after the warranty period and during the equipment maintance, you need to bear the technical engineer round-trip air ticket , accommodation ,catering,etc
• we can dispatch the technical engineer for machine’s assembly,installation and all related works required to make the machine functional
• we can provide 60 hz motor.It is suit for your countries’ voltage
• man-machine touch interface to detect the levels of the liquid and solid material. Overload protection to alarm when there is something wrong, and to show it on the touch screen
• programming storage of the products to change the chocolate color and products every 15 minutes. More stable when running with the prescription
• separated heating and control system. The heating system keeps the chocolate in constant temperature when the control system is powered off, so the service life of the control system is longer.
• made of stainless steel ,and matched with special accessories like SMC non-inductive magnetic cylinder, which can meet the food sanitary requirement
• adopted with the imported technology, we improve our machines according to the after service and testing report.
• equipped with 2 high precision cam rotor pumps to mix the material continuously. The batching system and the high precision cam rotor pumps can keep the stable proportion of the chocolate during producing
• during the production, the mixing materials can be detected by the sensor, and supplemented by the transducer. The whole producing process is controlled by the sensor, and there is no need to stop.
• PLC control, auto-frequency control