popping boba production line features advantages

PLC control system, automatic design. The whole production line is made of stainless steel, in line with food hygiene standards. Combined with the production process of popping beads, popping boba produced by the production line is bright in color, round in shape, beautiful and delicious taste.

Usually consists of dispensing system, forming system, filtration system, cleaning and curing system, filling and sealing system, sterilization system, PLC control system, etc. The commonly used preparation method of popping bobas is to use a drop forming machine to drop the internal juice liquid into the glue solution to form, clean, sterilize and fill.

popping boba production line uses special technology to wrap juice and other natural ingredients in a film, which is made by boiling, cooling, drying and other processes. When the external force is slightly squeezed, the popping boba collapses and flows out the internal juice, which has a good taste and is impressive. Available flavors include mango, lychee, strawberry, passion fruit, orange, cantaloupe, grape, blueberry, coconut, apple, chocolate, etc.

At present, the products of popping bobas production line have been successfully applied to yogurt, milk tea, yogurt and other dairy products, according to the product characteristics of popping bobas, its application range can be further expanded. From the point of view of the process, the process of the production equipment is simple, and the main feature of the product is the thickness of the outer film of the popping boba and the preparation of the flavor and taste of the wrapped juice.