Toast production line mainly consists of flour mixer, dough dividing machine, dough rolling machine, toast forming machine, tunnel oven/box, bread stripping machine, bread conveyor, spiral cooling tower and other equipment.

The key parts of the toast production line are fermentation chamber, tunnel oven/box, spiral cooling tower, return plate conveying, etc. High degree of automation. Can greatly reduce labor, improve the overall production efficiency; Equipment to achieve a multi-purpose, wide range of application.

Product Description

Depending on the unit configuration,can be upgraded with additional components such as seeder unit when needs.
Stress-free sheeting system to make sure dough gluten intact and relax.
Intelligent control system, auto-adjust dough thickness & produce speed(optional);
User-friendly design to make sure the whole line safety & easy cleaning;
No-stop dough sheeting & forming to make sure stable production;
Whole line can be controlled through cell phone or pad(optional);
Capacity:2000kgs per hour

ADVANTAGES:
-Applicable for Making Baguette, Ciabatta, Bagel, Toast Bread, etc.
-Suitable for Handling High Water Content Dough (Up to 70%)
-Low Stress Dough Handling Technology
-Quick Change Over Parts for Different Products
-Hygienic Design, Easy for Cleaning

Modular combination design is adopted to realize diversified production through flexible and convenient combination. High automatic level and relable workmanshop.

SUS304 material for the whole body, sturdy and durable.

Our design makes it easily for cleaning and maintenance.

Dough belts width range 600-1600mm.

Contact us for your commercial bread making business!