The depositing machine is composed of a depositing head, mold circuit, and cooling channel. The boiled syrup is loaded in a heated hopper and the candies are sucked into the copper sleeve by the upward movement of the piston and pushed out on the downward stroke.
Depositing Cooling of hard candy production line
The molded circuit moves continuously, and the entire pouring head reciprocates back and forth to track its motion. All movements of the head are servo-driven for accuracy and mechanically linked for consistency. The cooling channel is located after the pouring machine, spraying under the depositing head. For hard candies, ambient air is drawn from the factory and circulated through a tunnel through a series of fans. The precise process ensures fast deposition speed and no noise. The temperature detector adopts an aviation plug, which is easy to disassemble and safer.
The cooling system adopts a completely hygienic design structure so that the tunnel can be cleaned with washing water. Blue PU conveyor belt instead of white PVC, reasonable cooling airflow for efficient cooling.