Candy depositing machine of gummy production line,A depositor comprises a depositing head, mold circuit, and cooling tunnel.

The cooked syrup is held in a heated hopper fitted with a large number of individual ‘pump cylinders’ – one for each deposit. Candy is drawn into the body of the pump cylinder by the upward motion of a piston and then pushed through a ball valve on the downward stroke. The moulded circuit is moving continuously and the whole depositing head reciprocates back and forth to track its movement. All the movements in the head are servo-driven for accuracy and linked mechanically for consistency. A two-pass cooling tunnel is located after the depositor with ejection under the depositor’s head. For had candy, ambient air is drawn from the factory and circulated through the tunnel by a series of fans. Jellies normally require some refrigerated cooling. In both cases, when the candies emerge from the cooling tunnel they are at final solids.