This chocolate enrobing belt consists of a frame body, worm, screw driving system, stainless steel pan, heater and fan (optional), and a controlling system. A worm wheel and motor drive the pan. Grains roll in the pan due to centrifugal force, which can be used to coat or polish other materials such as chocolate, sugar, glue materials, etc.

Chocolate Enrobing Belts allows for the efficient and even application of chocolate paste to create a delicious and appealing finish.

1. Adopts PLC control, and can store all kinds of product formulas. Program control production process.
2. According to different product features, can be set spray capacity and spray time by program.
3. Edible grade PU belt . The paste will rotary at high speed with the function of a belt.

• ♦ A chocolate enrobing belt is a machine used in the process of enrobing and coating confectionery products with chocolate paste. It is designed to handle round, oblate, oval, and melon seed-shaped products such as round dried fruits, nuts, etc.
• ♦ It consists of two components – a conveyor belt with heating elements and a dipping tray that can be adjusted according to the product size. The heating elements are used to temper the chocolate while it is being applied to the product. The dipping tray also adds a glossy finish that gives it an attractive look.