Series continuous vacuum film depositing line is mainly used for automatic lollipop production line manufacturer. The series continuous vacuum film pouring line is capable of producing not only transparent crystal sugar, double-colored sugar, double-flavored sugar, sandwich candy, but also spiral spray candy and many other colors and flavors.
lollipop production line offers fast throughput, high precision, and crystal-clear operating processes for efficient, attractive lollipop production.
With quick setup and easy maintenance, lollipop production line is perfect for buyers seeking maximum efficiency and outstanding results.
Its customizable features make it suitable for businesses of all sizes and the adjustable temperature and variable speed enable any specific production needs to be met.
Features of Lollipop Depositing Production Line
- Three different output corresponding to different customer needs
- Precise steam temperature control system and quantitative pouring, the minimum pouring amount can reach 1g
- Food grade 304 stainless steel material ensures the hygiene and food safety of the production process
- High-speed pouring, rapid cooling and efficient demoulding system provide customers with perfect products
- Mature processing technology, convenient replacement of spare parts, perfect after-sales service system
- Production lines can be customized to fit your operation perfectly.
- Simply replace the molds and other components of the line to produce various shapes of lollipop.
- Syrup flow rate is precisely controlled by frequency control system to ensure stability.
| Parameter | Value |
|---|---|
| Production capacity | 100-1200kg/h |
| Electric power needed | ~100KW |
| Total length | ~16m |
| Weight of Machine | Approx.8000kg |
Get a clear and concise look at the important machinery in the lollipop production line. Find out about their sizes, capacities, power consumption, and maximum temperatures. Remember that these are general reference ranges and may vary based on production needs, lollipop type, and resources. For precise guidelines, consult with an industrial engineer or candy production specialist.
Main machine of Lollipop production line
Why Choose our Lollipop Production Line
The Lollipop Production Line is designed for high efficiency, capable of producing hundreds to thousands of lollipops per hour.
- Precision-engineered machinery ensures consistent quality in every batch, meeting the highest industry standards.
- Low power consumption reduces operating costs and contributes to environmental sustainability.
- Highly customizable and scalable, the Production Line can accommodate different sizes, shapes, and flavors of lollipops.
lollipop production line is a machinery setup used to produce large quantities of lollipops consistently and efficiently. The production process entails various stages, such as mixing, heating, and shaping, which different machines facilitate. This machinery eliminates the manual labor of creating lollipops and speeds up the process. Therefore, a lollipop production line is essential for industries requiring mass production.
The lollipop production process begins with the preparation of sugar syrup, which is heated and mixed with other ingredients such as flavors, food coloring, and citric acid. Once mixed, the syrup is molded into desired shapes, which can be round, square, or irregular, using machinery such as syrup cookers, mixers, and molding machines. The molded lollipops are then wrapped to give them an attractive look and preserve their flavor. The wrapping machine automatically seals the lollipops in wrapper papers, and the final products are stored in packaging boxes.
Features of an Automatic Lollipop production line
An automatic lollipop production line is the centerpiece of a lollipop production line. It is equipped with advanced features that enhance the production process’s efficiency, accuracy, and durability. Firstly, the machine is automated, reducing manual supervision and enabling high volumes of lollipops. Secondly, it is made of stainless steel, which ensures durability and hygiene. Thirdly, it is equipped with a touchscreen control panel that allows for easy operation and monitoring of the production process. Lastly, it can produce different shapes, sizes, and flavors of lollipops.
The Depositing Process in a Lollipop Production Line
The depositor is one of the most critical machines in a lollipop production line. It injects the candy mixture into molds to create the final product. The depositor can be adjusted to vary the size of the molds and the amount of candy mixture being deposited. This allows for various lollipop shapes and sizes to be produced.
Creating Ball Lollipops Using the Production Line
Ball lollipops are a popular type of candy that can be created using the depositing process in a lollipop production line. The depositor is programmed to inject the candy mixture into a round mold to make a ball lollipop. The mold is opened once the candy has cooled and hardened, and the ball-shaped lollipop is removed. These lollipops can be enjoyed as is or coated with sugar or other decorative toppings.
Manufacturing Other Types of Lollipop Candies
In addition to ball lollipops, many other lollipop candies can be manufactured using the production line. Some examples include flat lollipops, popsicles, and candy-filled lollipops. Each of these requires a slightly different process, but all involve depositing candy mixture into molds to create a final product.
Understanding the Role of Candy Making in the Production Line
Candy making is a critical component of the lollipop production line. It is the process by which raw ingredients are transformed into a finished product that is both delicious and visually appealing. The candy mixture can be flavored with various components, such as fruit extracts, vanilla, or bubblegum. The candy is then colored using food-grade dyes to give it the desired appearance. The candy-making process ensures a successful production line and creates a final product that consumers will love.