Automatic die formed hard candy production line is composed of automatic weighing and dosing system, vacuum sugar boiling machine, cooling steel belt conveyor, conveyor belt, heat preservation rolling machine, equalizing machine, hard candy die formed machine, cooling tunnel, etc. High output, automatic control, less water content of syrup, continuous cooling, continuous molding, fast molding speed, less sugar residue, simple operation, convenient cleaning. It is an ideal sandwich or no sandwich hard candy press line.
Features of Hard Candy Automatic Die Forming Production Line
High-speed stamping and forming, good equipment stability, no sugar residue
The boiled sugar has high vacuum degree, less water, continuous cooling and continuous punching
The output can reach 1200kg/h
High-end quality, comparable to similar equipment in Europe
Mature processing technology, convenient replacement of spare parts, perfect after-sales service system
Production lines can be customized to fit your operation perfectly.
Simply replace the molds and other components of the line to produce various shapes of hard candies such as spherical hard candies, flat hard candies, 3D hard candies, etc.
Syrup flow rate is precisely controlled by frequency control system to ensure stability.| Parameter | Value |
|---|---|
| Production capacity | 100-1200kg/h |
| Electric power needed | ~100KW |
| Total length | ~16m |
| Weight of Machine | Approx.8000kg |
Main machine for die forming hard candy production line
Vacuum cooker steel cooling belt conveyor are the main equipment in die forming hard candy production. The cooked syrup is produced Vacuum cooker and fed into the steel cooling belt. Then steel cooling belt cools down hot syrup through kneading, pressing and shoveling. The syrup will keep cooling to target temperature during transportation. It is suitable for working with pulling machine and extruder for making die forming hard candy. It is an ideal equipment for sugar mass’ cooling and transportation.
Batch roller is consisted by gearbox, 4 pairs rollers, lifter, stand, and adjuster. The roller is designed to make sugar mass softly and easy forming to sugar rope. It is flexible to process by next step of rope sizer.
Technical data
Capacity: 600kg/h
Power: 2kw
Candy Rope Sizer
rope sizer usually work together with batch roller and die forming machine. The sugar mass is delivered by batch roller and fed to rope sizer to process by five pairs of sizing roller until reaching the target size. Then processed sugar mass is fed to the following die forming machine. All sizing rollers have heater under them to keep sugar mass’s temperature during processing.
Candy Forming Machine can continuously produce hard candies and toffee with different shapes and sizes with or without clamping. This machine uses a frequency converter to control the forming speed of the sugar bars to adapt to the conveying speed of the previous leveling machine. The machine is also equipped with an automatic sugar residue recovery system to facilitate the cleaning of waste sugar residue, and an automatic refueling system to facilitate the maintenance of the machine.
The candy cooling tunnel is designed to match the high output of the candy forming line. This equipment provides rapid cooling for a large number of formed candies and optimizes the distribution of candies on the cooling line. Through the cooling device and the circulating conveying system, the product will have no cracks, deformation, or overlap on the cooling line. It is the best equipment for cooling large-capacity candies.
