The Die Formed Lollipop Production Line is a state-of-the-art system developed by SINOFUDE for creating a variety of die-formed lollipops, including ball-shaped and gum-filled versions. This production line can also be customized to produce other types of lollipops upon request. It is composed of an automatic vacuum cooker, batch roller, rope sizer, lollipop forming machine, lifter, and a five-layer vibrating cooling machine, and has a compact structure, exceptional performance, and high efficiency. Additionally, it has been designed and manufactured according to Good Manufacturing Practices (GMP) standards.
Die formed lollipop production line
The fully automatic lollipop candy production system is a production line with diverse functions, which can produce lollipop candies of different sizes, shapes and weights.
With a maximum output capacity of 300-400kg/h of lollipop candy, this die-formed lollipop candy production line is designed to produce various shapes of candies utilizing different molds.
Which includes the entire process of cooking, die-formed and cooling
The electric heating cooker precisely controls the heating time and temperature which results in candy that is more transparent and flavorful. The production line is equipped with an advanced lollipop candy former that effectively ensures size consistency and minimizes material waste.
The entire production line is produced in a manner that meets GMP and food hygiene requirements. This will make it easier for your company to pass various certifications including GMP, QS, HACCP, etc.
Fully automatic lollipop Making Machine
The Lollipop Making Machine is an industrial-grade machine used to make lollipops. It is made of high-quality materials and features a sturdy construction that makes it durable.
The machine is easy to operate and can produce large quantities of lollipops in a short amount of time. It is perfect for businesses that want to increase their production capacity or for those who want to start their own lollipop business.
Features of Lollipop Maker Machine
Features of Lollipop Maker Machine
- Quick and easy operation – The lollipop-making machine is designed for quick setup and efficient production.
- Adaptable to different shapes and sizes – This machine can produce lollipops in various shapes and sizes, making it a great choice for candy makers who need flexibility in their production operations.
- Automated functions – The lollipop-making machine is designed with advanced automated functions allowing fast, precise production processes.
| Parameter | Value |
|---|---|
| Production capacity | 100-1200kg/h |
| Electric power needed | ~100KW |
| Total length | ~16m |
| Weight of Machine | Approx.8000kg |
Main equipment of Lollipop production line
This is an automatic system for dissolving and mixing ingredients. After the sugar, glucose and any other raw materials needed are mixed into syrup in the vessel, it is transferred to the holding tank for continuous production. The entire process of cooking is controlled by a control cabinet which is separate for convenient working. The processing of the system is continuous cooking and vacuum effecting. Optimal heat exchange, makes the cooking well and evenly. Central operation and control from the cabinet, easily operation and maintains. Discharging by pump or free discharging is available for different processing. Water cycling style vacuum pump and big chamber makes the better control of moisture and temperature of the final cooked mass.
Heat preservation batch roller and rope sizer
Candy die forming production section is consists of batch roller , rope sizer , and die forming machine .
Three machines work together to produce sugar mass from unformed to sugar rope . Then forming machine produce sugar rope to be final product piece by piece. The maximum speed can reach 90m/min. Die forming production speed will rival the advanced same grade machine international.
Die-Formed lollipop molding machine
Die-formed forming system consists of Batch roller, Rope sizer, Lollipop forming machine, Transporting conveyor, Cooling tunnel. The cooked sugar dough goes through a Batch roller shaping it into a cone by means of an alternating and programmable rolling action. Sugar mass gradually funnels, in the final section, into a rope that can properly feed a rope sizer. The rope sizer is designed to receive a thick candy/toffee/gum rope from either an extruder or a batch roller and to size it down to the desired rope section. The Die -formed machine is the ideal solution when it comes to the production of formed hard boiled candies and sweets (unfilled, filled with liquid and/or powders or paste). The rotary-die technology is able to deliver perfectly-formed, seamless and burr-free candies, lozenges and centres. The formed candy is sent to the cooling tunnel through the conveyor belt for the final cooling step.
lollipop cooling tunnel is a high-efficiency, energy-saving rapid cooling device designed for lollipop cooling. It has the characteristics of good cooling effect, fast speed and low noise. This lollipop cooling device uses the vibration mode of the cam arm swinging from side to side to cool and transport the candies.
