Die forming automatic toffee production line is the perfect solution for high-quality soft candy production. With a variety of configurations, this system can make single or two-color chewy candies, toffees, and éclairs with chocolate, jam, or powder fillings (optional). It can be operated either fully automatically through continuous pulling mechanisms and cooling drums/belts, or semi-automatically via a cooling table set up according to processing technology requirements. This advanced production line offers significant cost savings and improved product quality—ensuring the utmost satisfaction for your confectionery needs.
Toffee candy die forming production line has the characteristics of strong flexibility, suitable for cooking caramel, toffee, chewing gum, candy bar, etc. The production line has the characteristics of fast forming speed, good product quality, high sandwich content, and convenient operation. It is the best choice for toffee manufacturing.
| Parameter | Value |
|---|---|
| Production capacity | 100-1200kg/h |
| Electric power needed | ~100KW |
| Total length | ~16m |
| Weight of Machine | Approx.8000kg |
Features of Toffee Candy Die Forming Production Line
The chain punching speed is fast, the product quality is good, and the sandwich content can reach more than 20%
Continuous cooling drum with intermittent cooking machine, cooking pressure up to 0.8Mpa
Change the chain stamping die without pressure for five minutes
The output is up to 800kg/h, which can be used with different cooking equipment to produce various stamping products
The syrup flow rate is precisely controlled by the frequency conversion control system to ensure stability.
Mature processing technology, convenient replacement of spare parts, perfect after-sales service system
The production line can be customized to perfectly suit your operation.
Toffee Candy Cooking Machine
Toffee Candy Cooking Machine has the characteristics of strong flexibility and simple structure. It is suitable for cooking caramel, toffee, syrup, sugar chops, etc. The machine is controlled by an economical and efficient micro-processing system, which not only makes it easier to operate the machine, but also can simultaneously smelt sugar in a container. The contact part of the machine and the syrup is all made of stainless steel.
Batch Roller
The heat preservation rolling bed is composed of a transmission box, 4 rollers, a lifter, a bracket, and a regulator. It is used for rolling and squeezing the massecuite to make it soft and even into strips, suitable for processing by lower-level homogenizing machines.
Candy Rope Sizer
rope sizer usually work together with batch roller and die forming machine. The sugar mass is delivered by batch roller and fed to rope sizer to process by five pairs of sizing roller unitll reaching the target size. Then processed sugar mass is fed to the following die forming machine. All sizing rollers have heater under them to keep sugar mass’s temperature during processing.
Toffee Candy Forming Machine
Toffee Candy Forming Machine is a new generation of stamping candy equipment, which can be used to produce hard candy and chewing soft candy with or without filling. Sugar chips and dust are easily collected in the space below the molding part. Significantly reduce the wear of parts in production. Compared with the disc stamping forming method, the products of the chain forming machine have the characteristics of higher filling volume and easier demolding of soft candy.
Toffee Candy Cooling Tunnel
Toffee Candy Cooling Tunnel is designed to match the high production of candy forming line. This equipment provides rapid cooling for large volumes of formed candy with optimum distribution of the candy on the cooling line. Through the cooling unit and cycle transport system, the product won’t be cracking, deformation, lapping or conglutination on the cooling line. It is optimum equipment of cooling large volume of candy.
Types of Toffee Candy Production Line
There are several types of toffee candy making machines available in the market, each designed to perform specific tasks in the candy making process. These include:
Mixer: Used to combine the ingredients for the candy batch.
Cooker: Used to cook the mixture under controlled temperatures.
Cooling and Shaping Machine: Used to cool and shape the candy before it’s cut into individual pieces.
Cutting Machine: Used to cut the cooled candy into individual pieces.
Wrapping Machine: Used to wrap the individual candies, preparing them for final packaging.