Konjac ball machine manufacturer, It is constructed with sturdy stainless steel materials and meets the highest food sanitation standards. The Konjac/agar boba produced by the machinery is perfectly round and available in various colors and flavors, ensuring uniformity in size and weight.

Furthermore, these new healthy items can enhance desserts such as bubble tea, ice cream, juice, cake decoration, or egg tart filling.

Features of the Konjac ball machine

1) PLC process control available;

2) An Touch screen (HMI) is installed for easy operating;

3) The standard production capacity range is from 150 to 1000kgs/h;

4) The main parts is made of hygienic Stainless Steel SUS304, also can be customized to SUS316.

5) Different forming plate for different size konjac ball / agar boba making.

6) User friendly interface and automatic processing available.

Konjac Ball Production Line Technical Parameters