What are the main machines of the fully automatic candy production line equipment for rubber filled gummies, lollipops, cotton candies, etc
Rubber filled gummies, lollipops, and hard candies can all be produced using pouring candy production line equipment, which is usually equipped with automated production. The fully automatic candy production equipment usually consists of boiling system, forming system, packaging system, etc. The following introduces the three systems for candy production:
Boiling system: Mix, heat, and boil the raw materials,
Make it reach the appropriate concentration and viscosity. In the boiling system of a cotton candy production line, raw materials such as white sugar, water, and glucose syrup are first put into a boiling pot, boiled to a certain temperature, mixed with gelatin and starch, and then pumped into a storage tank for storage.
The boiling system requires equipment such as a vacuum sugar pot, which can accurately control temperature and time to ensure the quality of the sugar paste.
Introduction to molding system: Casting molding: suitable for gummies, lollipops, etc. Like the fully automatic gummy candy production line, the boiled sugar paste is quantitatively poured into the mold through the nozzle of the pouring machine, and then completed into shape through cooling, demolding and other processes.
Stamping molding: mainly used for hard candy. After cooling and homogenizing, the sugar bars enter the forming machine. The sugar feeding wheel sends the sugar bars into the wheel rotor, and they are squeezed and broken into sugar blocks by the sugar cutting wheel. The sugar rod pushes the sugar blocks into the forming hole, and finally they are shoveled down by the shovel into the sugar unloading hopper. Cotton candy molding method: For example, cotton candy is extruded by squeezing the sugar solution through an extrusion nozzle onto a cooling line lined with starch for molding.
Packaging system introduction: Packaging the formed candies to improve production efficiency and product quality, while maintaining the freshness and quality of the candies. Common packaging equipment includes vertical filling and packaging machines, bag feeding candy packaging machines, etc., which can achieve functions such as weighing, bag making, folding, filling, sealing, printing, punching, counting, etc.
Introduction to Control System: Implement automated control and monitoring of the entire production process to ensure stable equipment operation and consistent product quality. The control system equipment generally adopts PLC control system, combined with touch screen for operation and parameter setting, which can display the process flow chart, the working status of each part, as well as parameters such as temperature and pouring speed in real time.