Syrup Production Line:White granulated sugar is finally made into syrup through a series of advanced production processes such as sterilisation, dissolution, filtration and cooling. It is widely used in candies, pastries, jams, cold drinks, as well as various flavoured drinks such as milk tea, fruit juice, coffee, etc. It helps to improve the absorption of calcium in human body.

The specific process of syrup production line:
Sugar and hot pure water are added into the dissolving tank proportionally, and prepared into syrup with solubility of about 65-68% (specific solubility according to customers’ requirements), and the syrup is pumped into the sugar liquid filter for filtration; it is discharged through the outlet, and the residue stays in the frame to form the cake, so as to achieve the purpose of clarification and filtration. The clarified syrup enters the clarified sugar liquid storage tank, and the finished liquid syrup is cooled down and loaded into liquid bags, tonne drums or filled.

The syrup production line adopts self-developed production process and advanced equipment, the whole plant is closed and aseptic production, all the equipment meets the food-grade standards, and the parts in contact with materials are all made of stainless steel, which completely improves the quality of food.

We combine the different needs of customers, orientated design, rational layout, efficient production, rapid production, to help customers seize the market opportunity. While meeting individual needs, we provide one-stop service from whole plant planning, equipment selection, installation and commissioning to operation training, maintenance and subsequent upgrading.

We will continue to serve the enterprises of ready-mixed powder and syrup complete production line in ZIPO with the concepts of safety, hygiene, low consumption and intelligence, and continuously optimise the process and improve the service, so as to create more and more systematic value for the customers.