Introduction of premixed mixed sugar production line equipment and automatic premixed icing sugar processing equipment machine
The following is a comprehensive introduction about the mixed sugar production line equipment and premixed sugar powder processing equipment, mixed sugar production line equipment, core equipment and process flow
Raw material receiving and processing: including feeding port, elevator, dust removal system, etc. Raw materials (such as sugar, starch, additives) enter into the production line through closed feeding system to reduce the risk of pollution.
- Batching and mixing: PLC-controlled automatic batching system is adopted, with dynamic accuracy less than or equal to three thousandths and static accuracy less than or equal to one thousandth. Mixing machine (such as biaxial slurry mixer) to ensure mixing uniformity (CV value less than or equal to 5%), mixing time 120-300 seconds.
Finished product packaging: fully automatic weighing and packaging system supports tonne pack or small pack (e.g. 40±0.2kg/pack), equipped with intelligent palletising equipment to reduce manual intervention.
- Key technical features
Hygiene and safety: the contact surface of the premixed icing sugar processing equipment is made of stainless steel, which meets the food-grade standard; the production line is closed and equipped with a sterilisation and cleaning system to prevent microbial contamination.
Intelligent control: the centralised control system monitors the production process in real time and supports data traceability; the dust removal system adopts cyclone separator and centrifugal fan to reduce dust pollution.
High efficiency and energy saving: Optimise space utilisation and energy consumption through two-way loop logistics design and low energy consumption conveying equipment (e.g. screw feeder, bucket elevator).
- Application areas It is mainly used in solid beverage (milk tea, cocoa powder), baked food (pastry, biscuit), dairy products and pharmaceutical industry in food industry, as an auxiliary additive to enhance the taste and functionality.