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Automatic hard candy making machine manufacturer

Hard candy making machine
The industry hard candy making machine is an ideal tool for those who want to make delicious, crunchy candy quickly.

  • It features a simple yet elegant design that is easy to use and is constructed with durable materials.
  • The machine has a stainless steel mixing bowl and stirring rod, as well as an adjustable thermostat for precise temperature control.
  • Its clear lid allows users to monitor the cooking process and its large capacity bowl ensures a quicker cooking time.
  • An LED display screen provides exact progress information of the candy-making process.
  • This versatile machine can be used to make a range of hard candy treats, from taffy to lollipops.
Automatic hard candy making machine manufacturer

Commercial Hard Candy Making Machine

An industrial hard candy production line is a set of interlinked machines that produce hard candies in a large-scale operation.

These machines are designed to automate mixing, forming, cooling, cutting, packaging and wrapping. The main components of an industrial hard candy production line include ingredient feeders, mixers, depositor units, molding systems, cooling devices, cutters, and wrappers.

Depending on the specific requirements of the product being produced, different types and capabilities of machines may be combined to form the ideal production line.

ParameterValue
Production capacity100-1200kg/h
Electric power needed~100KW
Total length~16m
Weight of MachineApprox.8000kg

Depositing Hard candy production line

depositing automatic hard candy production line manufacturer
depositing automatic hard candy production line manufacturer

Hard candy depositing production line process flow

Raw material dissolving Transporting->Storage->Dosing—Preheating —Micro-film cooking Discharging -> Mixing with flavor and color -> Depositing -> Cooling — Demoulding — Conveying->Packing

gummy production line Pectin gel mixing system

Continuous vacuum cooker

Main components: syrup pump, heater, syrup inlet, secondary steam discharge system, needle valve, vacuum steam chamber, discharge control system, rotary pot, vacuum system.

The jacketed cooking kettle is used to dissolve and cook ingredients such as glucose, granulated sugar, and water. It uses electric heating and features a large heating area, heating uniformity, and easy to control the temperature. This equipment improves product quality and shortens the processing time.

Depositing die forming machine

Main components: conveyor belt, model plate, sugar nozzle, sugar pump, storage tank, cooling device.

The depositing machine uses PLC to control the parameters such as temperature and depositing speed. These parameters are easy to read and set on the touch screen, while the syrup flow is precisely controlled via a frequency control system to ensure a stable sugar paste quality.

depositing mold molding can produce hard candy, do gummy candy and gummy candy, its wide range of adaptation, the need for roughly the same equipment. When the boiled sugar paste is still in the flow state during the depositing mold molding, the liquid sugar paste is quantitatively injected into the continuous running model plate, and then it is rapidly cooled and shaped, and finally separated from the model plate, and then sent to the packaging machine with the conveyor belt for packaging.

Gummy-Production-Line-600.jpg
Candy cooling tunnel of gummy candy production line

The cooling system adopts a completely hygienic design structure so that the tunnel can be cleaned with washing water. Blue PU conveyor belt instead of white PVC, reasonable cooling airflow for efficient cooling.

Die-formed Hard Candy Production Line

Die formed automatic hard candy production line manufacturer
Die formed automatic hard candy production line manufacturer

Die-formed Hard Candy Production Line

This line can produce all kinds of die-formed hard candy.

Automatic Die-formed Hard Candy Production Line can produce all kinds of hard candy, solid hard candy, filled hard candy, shaped hard candy, color hard candy and other hard candy

-Continuously vacuum cooker, guarantee the quality of sugar masses.

-Special forming style is better for central-filling.

-Production capacity can be from 200 to 1000kg/h.

-Sanitary structure designed.

-The central filler, rope sizer and former work together available.

-Different candy shape can be made depend upon changing of the mould.

-A better effect of cooling is available by the conveying and cooling system.

-Lollipop can be made when the lollipop former is set instead of hard candy former.

Technological process of Die-formed Hard Candy Production Line

Sugar melting cooker-Storage tank-Vacuum sugar cooking machine-Cooling table-Center filling machine-Batch roller-Rope sizer-Candy forming machine-Cooling sifter-packaging machine