Compressed biscuit production line full set of equipment is a set of high efficiency, automatic food production equipment for the production of compressed biscuits. The following is the detailed equipment introduction:

Main machines of compressed biscuit production line

1. Mixing Machine: It is used to mix the raw materials to ensure the homogeneity and suitability of the dough, and prepare for the subsequent moulding.
2. Biscuit Crusher: used to crush the pre-baked biscuits so that they can be mixed again after adding other auxiliary ingredients to form the raw materials for compressed biscuits.
3. Mixing blender: to mix the crushed biscuits with other auxiliary ingredients (such as icing sugar, nut granules, dried fruits, milk powder, vegetable oil, etc.) sufficiently to ensure the taste and nutritional value of the product.
4. Compression Biscuit Moulding Machine: one of the key equipments, through hydraulic or pneumatic system, it compresses the mixed ingredients into the required shape and size. The moulds can be customised to produce compressed biscuits of different shapes and sizes.
5. Oven or Baking Oven: Used to bake the moulded biscuits to ensure that they achieve the desired taste and texture.
6. Cooling Conveyor*: used to cool the biscuits after baking to prevent deformation or sticking during packaging.
7. Packing machine: automatically complete the packing process of the biscuits to ensure the hygiene and shelf life of the products, automatic or semi-automatic packing machine can be selected according to the demand.

Auxiliary machines for the complete set of biscuit making machine

What are the auxiliary machines of the complete set of large biscuit production line? The following is the auxiliary machines of the automatic full-automatic shortening toughness biscuit processing equipment

1. conveying equipment: including elevator, conveyor belt, etc., used in the production process of raw materials, semi-finished products and finished products from one process to the next process.
2. vacuum packing machine: used for vacuum packing of products to extend the shelf life of products.
3. electrical programming control system: used to monitor and regulate the operation of the whole production line, to ensure the simplicity of operation and the feasibility of the equipment. Equipment features
4. High degree of automation: reduce manual operation and improve production efficiency.
5. Stainless steel material: ensure food safety and hygiene, easy to clean and maintain.
6. Flexible: can produce compressed biscuits of various shapes and flavours by adjusting parameters and moulds.
7. Energy efficient: adopting advanced production technology to optimise energy consumption.
8. Precise control: through PLC control system, it realises precise monitoring and adjustment of the production process.
   Technical Parameters
   Production capacity: According to different models of equipment, the production capacity can range from dozens of kilograms to thousands of kilograms per hour.

Power: the total power of the equipment depends on the specific configuration, usually between tens of kilowatts and hundreds of kilowatts.

Overall dimensions: Depending on the size and configuration of the production line, the dimensions of the equipment may vary.
Weight: The total weight of the equipment also depends on the specific configuration.
Scope of application
The complete set of compressed biscuit production line is widely used in the food processing industry, especially in the production of compressed biscuits, emergency food and so on with significant advantages.

To sum up, the complete set of compressed biscuit production line provides an efficient, flexible and safe solution for food manufacturing enterprises through automation and efficient production process.