Cookies Production Line is a food processing equipment that can make high-quality cookies. Cookies Production Line is widely used in the food industry.
As one of China’s top cookie-making machine manufacturers and suppliers, ZY produces high-quality products and supplies customized services. Our competitive price, durable products, and good after-sales service make our factory a favorite choice for many others.
Cookies Production Line
The main parts of Cookies Production Line:
- Biscuit Mixer/Cookie Mixer/Cookies Mixing Machine is mainly used for mixing different materials and making dough.
- Biscuit Cutting Machine (cookie cutter) can cut cookies in different shapes according to your needs.
- Biscuit Packaging Machine can package your products into bags or boxes automatically according to your needs after baking or frying them
- Biscuit Mixer/Cookie Mixer/Cookies Mixing Machine is mainly used for mixing different materials and making dough.
VIDEO OF COOKIES PRODUCTION LINE
Cookies Biscuit Making Machine
With a professional designer team, ZY develops and produces Cookies Biscuit Making Machine, which are extensively used for producing cookies, sandwich biscuits, and crackers.
Machine for cookie production line
Cookie dough mixers
Cookie dough mixers are simple machines that allow you to mix the wet and dry ingredients together for cookie recipes. They consist of a bowl, a mixer, and a crank. Once you have mixed the ingredients together you can then bake them in the oven.
Cookie dough mixers are great because they make baking cookies so much easier. You don’t have to use your hands or any other utensil to combine all of your ingredients together into one big ball. This is especially helpful if you want to make large batches of cookies.
Dough Feeding Conveyor Belt
The Dough Feeding Conveyor Belt can be easily installed in any food processing unit and can be used for a long time without any problem. The belt has a very high durability factor and it can be used for many years without any breakage or damage. The belt is made up of high quality raw material that makes it highly durable and reliable at the same time.
Dough Feeding Conveyor Belt is a type of conveyor belt that is used to transfer the dough from one place to another. The belt is specially designed for this purpose only. It is available in different sizes and shapes as per the requirement of the customers.
Cookie Depositor Machine
- With multi hopper depositor： Not only can produce two color cookies but also produce with the center filled cookies or even centerdilled with two color outside(Three colors)
- With single hooper depositor： Not only can you deposit base cake recipes like marron and pie on the steel belt, but you can also produce beautiful butter cookies by changing different nozzles and setting the depositor rotary.
- Typical products： Butter cookie, danish cookie， chocolate center-filled cookie, maroon, Pancake, Pie…
Cookie Depositor for Sale
♦ Servo depositing system with smart system
♦ Optimize bakery equipment to meet or exceed standards for safety and sanitation
♦ Guard only what is necessary to maximize operator safety while minimizing potential harborages and un-cleanable areas
♦ Use automation to reduce employee interaction, improve safety and reduce the potential for contamination of food.
♦ Ensure equipment that contacts food can be easily and thoroughly cleaned and sanitized
♦ Select materials that pose the lowest risk for product contamination
Cookie Dough Cutter Machine
♦ A latest smart system with muntiful language
♦ Low /High-Pressure Extruder for different dough
♦ Guillotine Cutter
♦ Multi-Pass roller to light presses if required
Extruder with Wire cutter
Product changeover is as simple as exchanging one compression head and die for another with a different shape.
Filler Block Die squeezes dough into tube-like cavities across the machine and forms dough ropes.
Typical wire cutter biscuit: Chocolate chip cookie, Pretzel, Chips Ahoy, Sticks, braids, flats, sushi, filled sticks, and bread and potato snacks on one production line.
Main Features of Rotary Moulder Machine
♦ Customized logo or design
♦ minimum cookie thickness can be less than 5mm.
♦ Three independent drives for forcing roll, molding roll, and conveyor.
♦ Adjustments of the pressure of the rubber roll
♦ the position of the forcing roll, and the position of the scraper that reduce waste by fully supporting the dough sheet throughout the process.
♦ Repeatable precision is matched by low operating costs, with labor and maintenance kept to an absolute minimum.
♦ The dual power drive for the oft biscuit rotary molder and conveyor can be adjusted separately.
♦ With endless canvas belt, seamless connection, better biscuit molding effect;
♦ A high degree of automation by electrical control and automatic tensioned and adjusted.
Rotary Moulder Cookie Machine for Sale
♦ Rotary molder is the first choice if customers want to produce soft dough cookies.
♦ High-quality products rely on high-quality processing technologies. We all take for granted that every packet of biscuits we open will contain perfectly baked and textured. Our team currently offers complimentary equipment demonstrations and customer factory tours to ensure the customer has the fittest machine for their biscuit products.
♦ When purchasing cookie processing machines or any other bakery equipment, we highly recommend that customers test equipment before committing to a purchase.
♦ Typical products: Oreo, Digestive biscuit, Short biscuit, Cookies.
Cookie Oven
ZY oven technology is modular, so we can precisely configure the heating system for each zone and adjust zone length to meet any baking requirement. Built using the highest quality materials and components, our ovens are designed using state-of-the-art 3D modeling and dynamic simulators to optimize every part of the design and test and evaluate new solutions for our customers.
Our customers can be confident of reliable, uniform baking for every product and the whole lifespan of every component and technology. And, of course, all ZY equipment meets the strictest hygiene and safety standards.
Biscuit display
There are two types of Pretzels that people is easy to mixup with.One is what we call it alkaline biscuit-type pretzel another is a cookie just like a pretzel shape both is baked just with different forming system. There is also a bread type by Freid formed.
There are two types of Pretzels that people is easy to mixup with.
One is what we call it alkaline biscuit-type pretzel another is a cookie just like a pretzel shape both is baked just with different forming system. There is also a bread type by Freid formed.
The Soft Biscuit is commonly known as shortbread biscuit obtained, that is, from the tender dough (fragile, not hard); they are obtained using a rotary machine, therefore, shortbread biscuits are also technically known as rotary biscuits.
Oreo biscuits are chocolate-flavored sandwich biscuits. Two dark chocolate-flavored biscuits with embossed patterns and a white cream filling in the middle. Because Oreo’s taste is crisp and sweet, it is loved by the majority of sweets. The popular slogan is twist, lick, and bubble. Oreo biscuit with milk is a popular way to eat cookies. The texture of the soft dough biscuit is not the same as that of the hard dough biscuit.
It has a crispy texture with bubbles. Compared to hard dough biscuits, soft dough biscuits can absorb liquid like milk quickly. The milk-soaked oreo biscuit is soft, no longer crispy, and blended with chocolate and milk, making them more suitable for older people and children. Avoid choking them. Full set of oreo biscuit equipment / automatic biscuit production line including Horizontal dough mixer, Rotary molder, Entrance transfer machine, Hybrid gas baking oven, Peeling machine, Oil spraying machine with oil filter, Straight line type cooling conveyor, Rotary stacker, Sandwich machine， Packing conveyor, Horizontal packing machine.
Commonly known as confectionery shortbread biscuits (very fragile), these are produced with the short pastry, which is very rich in fats and sugars and, therefore, very soft.
Confectionery shortbread biscuits are produced on depositors whose extrusion and forming heads can be diversified into continuous extrusion (grooved biscuit), wire-cut mold (wire-cut biscuits), fixing die, and twisting die (petit-four, rings, etc.)
And the center-filled cookie is, by one shot deposited it is formed with fillings inside no need for extra systems or machines to fill the chocolate or jam, or cream after baked, saving more steps of manual and costs.
One hopper can devise a maximum of 4colors to create cookies with three colors outside and fillings simultaneously.
Steel belt is made by an Italy company to bake more types of soft cookies and cream puff balls.