The Swiss roll Cake Making Machine is a production line that can produce European roll heart cakes. This kind of cake can be produced without mold, as long as the cutting knife is replaced and the speed of the crosscutting knife is adjusted, that is, Swiss roll cake can be produced, and cut sandwich cake can be produced. The product has soft taste and broad market.
Swiss roll Cake Making Machine is mainly composed of mixer, oil wiping machine, grouting machine, gas steel belt tunnel furnace, reverse transfer, strip cutting device, brush injection core device, cake turning device, pressing device, transverse cutting device, cooling conveyor belt and so on.
Swiss cake production line process sequence
The slurry is directly poured into the steel belt and baked in the furnace, and becomes a blank strip after maturity, and returns to the bottom after the end shovel. At this time, the cake blank belt has been turned over, and when it is fed back to the lower part of the filling place, it is raised from the slope to the working platform, cut into strips lengthwise, fill the filling material, turn it over one by one, press it on the next one, and then slightly tighten it. Cut across.
Swiss cake production line technical features:
(1) cake molding machine * grouting design, grouting without tailing, tray position, injection quantity control.
(2) Energy-saving tunnel electric oven, upper and lower fire control, uniform cake color, moisture control. * Furnace design and energy-saving control technology, compared with the general control mode, can save 30% energy during normal production.
(3) Tunnel type gas oven, upper and lower fire control, uniform cake color, full heat.
(4) Production line supporting programs, various types of automatic automatic production lines, according to customer requirements and actual conditions, for customers to choose the appropriate production line.