Automatic gummy candy production line produces various types of gummies

The gummy candy production line equipment can produce various types of gummy candies. After boiling sugar, mixing, heating, and pouring to form gummies. Different candy molds can be used to produce gummies of different shapes, sizes, and colors.

For example, fruit gummies can be made by using fruit juice or concentrated fruit flavors. Sour gummies can be made by adding citric acid to a mixture. Teddy bear gummies and insect gummies can be shaped using corresponding molds. In addition to producing different types of gummies, large-scale gummies manufacturing machines can also mass produce gummies, making them a solution for candy production.

The gummy candy manufacturing machine is equipped with various components that enable the mixing, heating, shaping, and cooling processes of candy. The soft candy processing machine will mix into a uniform mixture, which will be heated in a sugar pot to ensure that the mixture is heated to the desired temperature within a certain period of time. The gummy casting machine uses molds to shape the gummy material into the desired shape, while the cooling box cools the candy to the temperature required for packaging.

The flexibility of the gummy candy making machine allows for the production of different types of gummy candies, with different shapes and sizes available, such as hearts, stars, flowers, and animals. In addition to being able to produce various types of gummies, gummy candy making machines also have the advantage of large-scale production, making them an ideal choice for commercial candy production.

Types of gummy

There are many different types of gummy, but some common types include:

1. Fruit gummy: These gummy are usually shaped like fruits and come in various flavors, such as strawberries, oranges, and grapes.
2. Sour gummy: These gummy are similar to fruit gummy, but have a sour coating or filling.
3. Teddy bear gummy: These are gummy in the shape of teddy bears, available in various flavors.
4. Worm shaped gummy: These are usually longer worm shaped gummy with various colors and flavors.
5. Vitamin gummy: These are gummy containing vitamins and minerals, usually used as supplementary candies.
6. Sugar free gummy: These gummy are made without adding sugar and are usually replaced with artificial sweeteners.
7. Chocolate gummy: These are gummy coated with chocolate and are typically in demand in the youth market.
8. Vegetarian gummy: This is a gummy candy without any animal products, usually using plant-based gelatin substitutes.
9. Medicinal gummy: These gummy contain medicines such as cough syrup or painkillers.
   These are just a few examples of many different types of gummy on the market today

gummy has become a popular snack around the world

One of the reasons they are popular is their delicious taste, as they come in various flavors and colors. Another reason is their convenience and portability – gummies can easily fit into bags or pockets, making them popular snacks that can be carried around.

gummy, as a healthy alternative to other sweets, has also gained popularity among people. Many gummies are made from natural ingredients and use real fruit juice as the flavor ingredient. In addition, some gummies have added vitamins and minerals, making them a gummy choice for those looking to increase their nutritional intake.

The popularity of gummy worldwide

Due to its unique taste, convenience, and versatility, it has gained a lot of popularity worldwide. Here are some reasons behind their popularity:

1. Multiple flavors and shapes: Soft candies come in various shapes and flavors, from fruit flavored candies to sour flavored candies, gummy bears, gummy bugs, and even more shapes and flavors. Their diversity gives people more choices to choose their favorite flavors and shapes of gummy.
2. Convenience: Soft candies are easy to carry around, and people can eat their favorite soft candies anytime and anywhere. It is a type of candy that both children and adults prefer because it is also convenient to carry.
3. Beneficial for health: Some gummy contain vitamins and minerals, which can provide the body with the necessary vitamins and minerals when eaten with soft candies.
4. Vegetarian gummy: There are vegetarian and vegan gummy available, without any other substance products. These gummy are suitable for people with special dietary requirements.
5. Batch production: gummy making machines can produce and process large quantities of soft candies in different shapes, sizes, and flavors.

Overall, the popularity of gummy worldwide can be attributed to their unique taste, convenience, and versatility. The rich flavors and shapes, favorable dietary choices, and health benefits have greatly contributed to their popularity.

What are the components of gummy

The ingredients of gummy may vary depending on the manufacturer, formula, and type of gummy. However, some common ingredients used in making gummy include:

1. Gelatin: This is the key component of most gummy. It gives gummy different shapes. (Gelatin comes from animal collagen, usually from the skin, bones, or hooves of cows or pigs.)
2. Sugar: Used to increase the sweetness of gummy. Different types of sugars can be used, including corn syrup, sucrose, glucose, and fructose.
3. Seasoning agents: Soft candies come in various flavors, including fruit flavors such as strawberry, orange, and cherry. The seasoning used can be natural or artificial, depending on the manufacturer’s preference.
4. Food coloring: This is used to provide color to gummy. Different food colors can be used to create soft candies with different hues.
5. Other Ingredients: Soft candies can also use other ingredients, such as citric acid to give them a sour taste, or vitamins and minerals to make them nutritious.

It is worth noting that there are also vegetarian/vegan options, using plant-based gelatin substitutes such as agar or carrageenan. In addition, sugar free gummy may use substitutes for sugars such as erythritol, xylitol, or stevia.

What is the difference between regular gummy and sugar free gummy

What type of sweetener is used to distinguish between regular gummy and sugar free gummy. Ordinary gummy usually use sugar, corn syrup, or other high calorie sweeteners, while sugar free gummy use sugar substitutes such as xylitol, erythritol, or stevia.

Ordinary gummy may have high calories and, due to their high sugar content, may cause blood sugar levels to skyrocket. On the other hand, sugar free fudge is the choice of those who need to pay attention to calories or sugar intake, such as those with diabetes.

Another difference between regular gummy and sugar free gummy is their taste and chewiness. The taste and chewiness of sugar free gummy may differ slightly, but usually the difference is not significant. In addition, due to the use of sugar alcohols, some sugar free gummy may have a cooling effect, which some consumers may find attractive or not.
It is worth noting that sugar free gummy still have a high calorie content and should be consumed in moderation. It is essential to read nutrition labels to understand the calorie and nutrient content of each type of gummy candy.

The process of making gummy

The process of gummy making machine usually includes the following steps:

1. Mixing ingredients: Mix the ingredients in a large pot. The mixture is usually composed of sugar, corn syrup, gelatin, seasonings, pigments, and water.
2. Heating and cooking: The mixture is heated and cooked until all ingredients are dissolved and the mixture becomes homogeneous.
3. Pouring and Forming: Pour the mixture into candy molds with various shapes using a pouring machine. The mixture is cooled and shaped.
4. Drying and polishing: Once the gummy solidify, they are removed from the mold and dried in a drying chamber. After drying, polish it with oil or wax to give it a glossy finish.
5. Packaging: After the polishing process is completed, package the gummy into bags, cans, or boxes according to the manufacturer’s preference.

The process of making gummy is relatively simple, but it requires using the correct proportions of ingredients and boiling the gummy to the appropriate temperature and time to meet the requirements of the candy.